Ingredients:
1 large bag of Tostido taco chips
1 can of cream of chicken soup
2 lbs of ground meat
1 medium onion, diced
1 pound of grated sharp cheddar cheese
6 slices of mozzarella cheese
1 can of enchilada sauce
1 small can of green chilis
Instructions:
Spread tacos in a 9x13 glass pan
Brown ground meat with diced onions
Add cream of chicken soup, enchilada sauce and green chilis (undrained)
Simmer about three minutes
Add grated cheese and stir until cheese is melted
Pour over taco chips, cover with the slices of mozzarella
Bake in a 350 degree oven until bubbly.
Bon Appetit!
