To peel pearl onions, place in boiling water for three minutes, drain, cut off flat end and pull from the tip...the skin pocket will just slough off. Voila, perfect little pearls! Bon Appetit!
Wednesday, September 22, 2010
Beautiful Pearl Onions for your French Rump Roast
This is the best way to do pearl onions for the recipe, French Rump Roast on page 20 of Roux.
To peel pearl onions, place in boiling water for three minutes, drain, cut off flat end and pull from the tip...the skin pocket will just slough off. Voila, perfect little pearls! Bon Appetit!
To peel pearl onions, place in boiling water for three minutes, drain, cut off flat end and pull from the tip...the skin pocket will just slough off. Voila, perfect little pearls! Bon Appetit!
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