Chili Con Carne
2 lbs. of ground sirloin or chuck
1 onion, chopped
1 bell pepper chopped
4 cans of kidney beans (two dark, two light) drained
1 can or jar of fire roasted tomatoes, drained
1 can of diced tomatoes
3 T. chili powder
2 tsp. of cumin
4 garlic cloves, sliced
Brown ground chuck with chopped bell pepper, garlic and onions. Add kidney beans, tomatoes, chili powder and cumin. Simmer about 15 minutes. Serve over rice or ladle into a soup bowl. If served in a soup bowl, top with cheddar cheese and a dollop of sour cream. Serves 6.
And don't forget a simple party platter of vegetables for munching!
And your favourite Chips and Dips!
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