Pork Neck

So, I decided to cook something that I had never prepared before...I found this very cheap piece of pork...three bucks for a pile of pork neck bones...mmm what can I do with this...

First of all I prepared the meat by rinsing and then lightly drizzling olive oil on the meat, I dusted them with all purpose flour then seasoned with cracked ground pepper, coarse salt and a drizzle of barbecue sauce...I placed the prepared meat in a Le Creuset dutch oven with pearl onions and added a cup of water. 

Cover and bake in a 350 degree oven for 1 1/2 hours.

Unbelievable taste!  I served the dish with green beans and garlic mashed potatoes. 

When you look at this meat packaged at your grocer try to purchase more meat than bones...It was an unbelievable rich taste for a mere "3 buck package" of pork neck bones!  Bon Appetit!