3 cups sugar
3/4 cup margarine (1 and 1/2 sticks)
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft or Jett Puff Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
3/4 cup margarine (1 and 1/2 sticks)
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft or Jett Puff Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring.
Remove from heat; add vanilla extract
Stir in chocolate till melted, add marshmallow creme, nuts & vanilla; beat till blended.
Pour into greased 13 x 9-inch baking pan.
Let cool and cut into 1-inch squares.
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