3 thinly sliced garlic cloves
3 TB of extra virgin olive oil
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon kosher salt
lemon wedges
Preheat oven to 400°F. Rinse and snap off ends of asparagus. Place asparagus and garlic in a black iron frying pan, heavy oven skillet or roasting sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat. Roast for 10 minutes or until asparagus is crisp-tender, stirring once. Serve immediately with lemon wedges. Bon Appetit!
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