Hopp'in John (Black Eyed Peas with Rice)

 

2 cans black - eyed peas, drain one can
1 c. chopped onion
1/2 tsp. Tabasco sauce
2 tbsp. corn oil
1/2 tsp. salt
2 c. cooked rice, mix in 2 TB softened butter to cooked rice

3 strips of cut bacon

 

Saute onion, bacon and Tabasco sauce in corn oil in a large saucepan over medium heat for 3 to 5 minutes, stirring frequently, until onions are soft but not browned. Add peas and salt; stir and simmer 5 minutes.

 

Add rice (spoonful by spoonful) to peas. The mixture should be half peas and half rice. Heat through.  Garnish with fresh green onions. Yields 8 servings.