Cooking, Poetry and Companions...three things one cannot do without in this world - Susan Daigle Savant
Saturday, January 1, 2011
New Years Day Menu
The final menu simmering in the kitchen as I write to you:
Turkey Breast basted with an herb concoction, Garlic Roasted Asparagus, Black Eyed Peas, Smothered Cabbage and Dirty Rice. Pumpkin pie for dessert. Bon Appetit!!!
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