Easter Time!

Time for planning your menu and writing your grocery list! This will help you stay on course for that delicous Easter Sunday Dinner!

This is our menu for Sunday, please feel free to choose any combination or all for your "spread". The recipes are in Roux!

MENU

Baked Ham (follow directions on packaging)
Tenderloin Pork Roast, p. 26
Green Bean Casserole, p. 14
Yummy Yams, p. 17
Potato Salad, p. 8
Dirty Rice, p. 13
Steamed Rice, p. 15

I break my list down by recipe and check off what I already have in the cupboard.

SHOPPING LIST

Spiral Cut Ham
Molasses, brown sugar

Tenderloin Pork Roast
fresh garlic, one onion, Tony Chachere Cajun Creole Seasoning, bell pepper, Kitchen Bouquet,

2 Cans of Green Beans
1 large can of Fried Onion Rings
1 can of Cream of Mushroom Soup
Soy sauce, salt and pepper, milk

White long grain rice
1 pound of ground pork
1 pound of lean ground beef
1 onion, 1 bell pepper, celery, parsley, green onions, ground thyme, bay leaf, vegetable oil

2 large cans of yams
brown sugar, salt, cinammon, nutmeg, butter, evaporated milk, mini marshmallows

5 or 6 red potatoes
3 or 4 eggs, sweet pickle relish, yellow mustard, salt and black pepper, sugar, white vinegar

Have a blessed day!