Now that you have your shopping list for your Easter Menu out of the way, you can prepare several of the dishes ahead of time!
I always prepare the Green Bean Casserole and Yummy Yams the day before; covered with aluminum foil and placed in the refrigerator.
The Potato Salad can be prepared and also refrigerated.
You can season your pork roast and also prepare your ham in their respective baking pans in the refrigerator.
Then on Sunday morning you can pop your already seasoned roast in the oven with your baked ham.
After you have prepared your meats, bake your green bean casserole and yummy yams.
The only dish you cannot prepare ahead of time is the Dirty Rice.
It makes for a more peaceful day when everything is ready to go early Sunday morning in the kitchen!
Bon Appetit!
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