Meatballs in a Cream Sauce

So I am not really in to cream sauces of any kind, but I was in a pinch what to do with a humongous portion of left over cooked  macaroni shells, so I came up with this...it is very mild to taste, so you might want to add more seasonings than I did.

Bon Appetit!!!

Ingredients:

1 egg, beaten with 1/4 cup of milk
2 slices of bread, torn up
1 1/2 pounds of ground chuck
1 tsp salt
3 T. grated onion
1/4 tsp. celery salt
1/4 tsp. nutmeg
1 can of cream of chicken soup
1 can of cream of mushroom soup
2 cups of milk
3 cups of frozen mixed vegetables (peas, carrots and green beans)

Beat one egg with 1/4 cup of milk. Add two slices of bread broken up. Set Aside.

To 1 1/2 lbs. of ground chuck add 3 T. of minced onion, 1/4 tsp. of black pepper, 1/4 tsp. of nutmeg, 1/2 tsp. of dry mustard, 1/2 tsp. celery salt.

Then stir in egg and bread mixture.  Mix well.

Form into meatballs, roll each meatball lightly in All Purpose flour. Fry meatballs and then set aside.

Add to the pan one can of mushroom soup and one can of chicken soup, and 2 cups of milk.   Stir until smooth, mix in 3 cups of frozen vegetable mix and add meatballs.

Cover and simmer 10 minutes.  Mix in cooked macaroni shells until it is the consistency that you would like.

Serve with a green salad.