We have lots of small get togethers and I am always in a rush when I get home from work! I try to prepare everything the night before so everything will be ready to serve.
This idea was in a magazine and is so easy to prepare!
Cut in strips bell peppers (all colors), celery, carrot sticks, and cucumber...any other raw vegetables, that you would like to include, such as asparagus and brocolli can be added to this colorful group of vegetables.
In small, clear plastic cups or clear glasses, place 2 Tablespoons of any dip that you desire and then arrange the vegetables standing in the glass!
It makes a beautiful, simple presentation. It is also nice that your guests don't have to go back to the "veggie plate". They have their own individual serving.
Bon Appetit!!!
No comments:
Post a Comment