Pound Cake with Dried Cranberries and Cream Cheese

So I wanted a little more than just a plain pound cake.  Just finished baking this and my goodness, so yummy!!!

1 box of Duncan Hines Pound cake mix
1/2 stick of butter (softened)
2/3 cup of milk
2 eggs
1/2 cup of cream cheese (softened)
1 cup of Ocean Spray dried cranberries (any juice infused flavor you prefer)

On the low setting of an electric mixer, combine  pound cake, butter, eggs, cream cheese and milk until well mixed; then beat on high setting for 2 1/2 minutes.

Pour and spread into a loaf pan (9x5) that has been coated with butter and sugar so the pound cake will not stick to the pan.  

Bake 50 minutes in a 350 degree oven, be sure to check if the center is baked by placing a toothpick in the middle seeing if it comes out clean. (May have to bake a little longer until toothpick comes out clean, cover the pound cake loosely with a sheet of aluminum foil so the top will not continue to brown). Bon Appetit!!!