Blue Berry Pound Cake
1 Box Duncan Hines Butter cake mix
1 8 oz package of cream cheese (softened)
3 eggs or 1/2 cup vegetable or corn oil
1 stick of melted butter
3 TB sugar
2 cups of fresh blueberries
Heat oven to 350 degrees
Grease a bundt or loaf pan with butter.
Beat cream cheese until fluffy; add eggs and beat well.
Add melted butter and sugar; mix well.
Add dry cake and mix well to blend.
Fold in the blueberries and spread into pan.
This batter will be very stiff...don't worry it will spread easily.
Bake for 45 to 55 minutes.
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