When we would come home from school many times this was waiting on the counter, in mama's favorite little pan, to be served with a big glass of cold milk.
It is a very dark sticky cake and absolutely scrumptious! I still have the little pan and it brings back the memories of those days and the smell of this cake in that little kitchen. Bon Appetit!
"Syrup Cake"
1 1/2 cup of granulated sugar
1 cup of vegetable or corn oil
2 teaspoon of baking soda
2 eggs
1 cup of Dark Karo Syrup or Steen's Cane Syrup
1 cup of boiling water
2 1/2 cups of All Purpose flour (sifted)
Pinch of salt (1/8 teaspoon)
Preheat oven to 350 degrees.
Dissolve soda in boiling water.
Beat eggs in a separate bowl.
Combine sugar, oil, flour, salt and soda water; add beaten eggs.
Mix well.
Bake in an 8x8 buttered pan for 40 minutes.
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