Just finished creating this barbecue sauce recipe and it can be very spicy! You can add or subtract pepper. Bon Appetit!
1/2 box of light brown sugar
3/4 cup of water
1/2 cup of ketchup
1/4 teaspoon of coarse black pepper
2 Tablespoons of vinegar
2 teaspoons of salt
1 bottle of Heinz Chili Sauce
(the Seafood Sauce by Heinz can be used but it is eye watering hot!)
1/4 cup of dehydrated onions
Mix water and light brown sugar in pot; mix well. Stir in rest of ingredients as listed above. Simmer on low for 1/2 hour to thicken; watching carefully because it can boil over.
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