So I am thinking, what could be an easy supper. MMMmmm, baked Chicken...blah baked chicken...what could I do to make it scrumptious???...come here you little old chicken.
First of all, I washed and disjointed a large fryer and seasoned it with Montreal Steak Seasoning...yes, Steak Seasoning by Montreal...it is a very coarse grind of spices and absolutely good for any meat or chicken dish.
Then I placed the chicken parts in a large pan. I used one stick of butter in pats on each piece. Then sliced two large onions into large rings and placed that on each piece of chicken.
Inside the onion ring, I placed fresh button mushrooms. Then I baked the chicken, uncovered, at 350 degrees for 45 minutes, then I drizzled honey over the chicken and baked it another 25 minutes.
It was delicious and had a slight sweet taste to it...yum yum!!! Bon Appetit!!!
Ingredients for this delish dish: One washed and disjointed chicken, Montreal Steak Seasoning, two large onions, one stick of butter and honey.
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