When you haven't had time to soak your lima beans here is pretty quick way to cook them just in time for dinner.
Ingredients
1/2 to 1 pound of small baby lima beans
1 TB salt
2 slices of chopped bacon
1/4 chopped onions
2 TB of vegetable oil
4 TB of ketchup
1 teaspoon of sugar
Cooking Instructions
Wash 1/2 to 1 pound of Baby Lima Beans,
In a large pot filled with water, add 2 TB vegetable oil, 1 TB salt and beans.
Bring the Lima beans to a roaring boil,
Drain in a colander.
Return the beans to the pot, add cold water and bring to another boil.
Drain again, return the beans to the pot again, add salt, 1 teaspoon of sugar, 1/4 cup of chopped onions, 5 TB of ketchup and two slices of cut bacon.
Cook on medium heat about 15 minutes, continue to simmer until the beans are soft.
Bon Appetit!
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