Sunday, June 23, 2013

Easy Dried Lima Beans...

When you haven't had time to soak your lima beans here is pretty quick way to cook them just in time for dinner.


Ingredients

1/2 to 1 pound of small baby lima beans
1 TB salt
2 slices of chopped bacon
1/4 chopped onions
2 TB of vegetable oil
4 TB of ketchup
1 teaspoon of sugar

Cooking Instructions

Wash 1/2 to 1 pound of Baby Lima Beans,
In a large pot filled with water, add 2 TB vegetable oil, 1 TB salt and beans.
Bring the Lima beans to a roaring boil,
Drain in a colander.

Return the beans to the pot, add cold water and bring to another boil.

Drain again, return the beans to the pot again, add salt, 1 teaspoon of sugar, 1/4 cup of chopped onions, 5 TB of ketchup and two slices of cut bacon.

Cook on medium heat about 15 minutes, continue to simmer until the beans are soft.

Bon Appetit!

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