Homemade Corn Bread

1 Cup of Cornmeal

1 Cup of All Purpose Flour

4 to 6 TB of Sugar

4 teaspoons of Baking Powder

1/2 teaspoon of Salt

1 Cup of Milk

1 Egg

1/4 Cup Vegetable Oil

 

1. Preheat oven to 425 degrees

2. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt

3. Add milk, egg and oil. Beat until smooth, about a minute.

Bake in a greased 8 inch square pan 20 to 23 minutes

or until a wooden toothpick comes out clean.

Bon Appetit!