Friday, June 21, 2013

PESTO SPAGHETTI
 

 
 This is so easy that you will fix it often.

 Mix 3/4 cup of virgin olive oil with 4 tablespoons of Pesto, set aside.

 Boil one package of spaghetti and drain. 
Place in a large serving bowl.
Stir the oil and pesto mixture into the spaghetti. 
 
Garnish with fresh grated parmesan cheese.
 
With a side salad you have a scrumptious meal
that took only the time to boil spaghetti.

How to Boil Spaghetti
 
Bring 2 quarts of water to a fast boil,
drop in spaghetti and stir, bring back to a fast boil,
cover and turn off heat.
Let sit 12 minutes.
Taste test and if it is to your satisfaction, drain.

Optional: Add cut up black olives or olive mix and/or cherry tomatoes.

Bon Appetit!

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