Preheat oven to 350 degrees
Lightly grease a springform pan
Ingredients:
1 lb of Ricotta cheese
1 lb of Philadelphia cream cheese
1 1/2 cups of granulated sugar
6 eggs
6 TB all purpose flour
1 teaspoon of vanilla
1 TB freshly squeezed lemon juice
1 pint of sour cream
3/4 cup of white raisins
Mix Ricotta and Philadelphia cream cheese together at room temperature
Stir in sugar, eggs, flour, lemon juice and vanilla
Fold in sour cream and then white raisins
Pour into springform pan and
Bake in preheated oven for one hour, turn oven off and leave in oven for 1 hour.
Cool completely in refrigerator before serving.
Bon Appetit!
