Ingredients:
1 whole chicken
water
salt and pepper
1 large chicken broth
4 ribs of celery diagonally sliced with leafy ends
6 carrots diagonally sliced
1 large onion cut in half and then slivered
1 package of egg noodles
Preparations:
In a large soup pot place whole cleaned chicken; cover with cold water, add celery, carrots, onion and chicken broth
Add 2 Tablespoons of Kosher Salt
Add 1 Tablespoon of coarsely ground black pepper
Bring to a roaring boil for about 30 minutes
Remove chicken and debone
Place meat back into soup
Bring back to a boil
Add egg noodles
Turn off heat and cover.
The noodles will be cooked in 8 minutes.
Serve with Crusty bread.
Bon Appetit!
