As I have grown older, preparing large meals have become more difficult for me...so, I decided to make a simple meal this year and it was very successful...it consisted of Roasted Limon Chicken, Oven Grilled Brussel Sprouts and Rice Dressing...the Savory and Sweet Coffee Table was also very simple...Brie with vegetable herb crackers, White Cake, Soft cookies (Chocolate Chip, Black and Whites and Lemon Cake cookies); and an assorted olive plate with cheese.
Everyone had a wonderful time even though it was a small group the food sufficed...of course there were assorted candies and goodies store bought and scattered on the main table...ending the evening with the mandatory homemade Eggnog from a handed down recipe from my mother and grandmother.
Bon Appetit!
