Cooking, Poetry and Companions...three things one cannot do without in this world - Susan Daigle Savant
Thursday, October 7, 2010
Cafe Au Lait (Coffee Milk)
1/4 cup coffee 3/4 cup whole milk 1 Tb. granulated sugar Heat milk until it is very hot, but not boiling. Pour in mug, add sugar; stir. Then fill to the brim with hot coffee. Voila! Bon Appetit!
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