Chili Time!

 Nothing like a hearty bowl of Wagon Trail Chili for supper!  Cool nights finally!  We sat out on our porch with friends night before last and had Wagon Trail Chili (page7) served with crusty french bread. Simple to prepare and just delicious for a cold night!

Wagon Trail Chili

1 1/2 pounds of ground chuck
1 onion, finely chopped
1 can of beef broth 14 oz
1 large jar of picante sauce; ; mild, med., or hot
1 can of diced tomatoes
3 cans or red chili beans, drained
shredded cheddar cheese
sour cream

Brown ground meat with onions. Add beef broth, picante sauce, diced tomatoes and chili beans. Simmer 10 minutes. Serve over rice or ladle into soup bowls topped with a sprinkle of cheddar cheese and a dollop of sour cream.   Serve with crusty french bread or homemade cornbread (page 35).