Sunday, October 17, 2010

Thanksgiving Menu

It is time to think about your menu for Thanksgiving!  You can start buying your ingredients now, so you will not be so rushed that week!  Also, write your Gift List now so you can take advantage of the sales on "Black Friday"; make a plan to shop with one of your friends and meet for lunch that day.  My father and I always made that Friday our special day!  We would get up early and head to his favorite store (Target).  It was truly the only time that I had my dad all to myself!


Turkey
Ham
Small Pork Loin Roast (page 26) with
White Rice and Gravy
Rice Dressing (page 13)

Green bean Casserole (page 14)
Carrot Souffle
Yam bake
Dinner Rolls
Sweet Potato Pie (page 48)

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