Put a large pot of water onto boil with 2 tablespoons of olive oil and 1 tablespoon of salt.
When the water comes to a rapid boil, drop in your spaghetti stirring it to be sure it is completely covered by the water.
When it comes back to a boil, cover it and time it 11 minutes.
Taste one to make sure it is not hard, then pour into a colander and rinse with cold water to stop the cooking process.
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