Filets of any kind of fish
One lemon, slice half the lemon, save other half to squeeze on fish
Sliced bermuda onions
Virgin olive oil
Cracked coarse black pepper
Kosher salt
On a baking pan drizzle olive oil. Place filets in pan, drizzle with olive oil, season to taste, squeeze 1/2 lemon over the filets, place onion slices on each fish filet; place lemon that has been sliced on each fish. Dot with butter (optional).
Place uncovered in a 350 degree oven for 25 minutes. In ROUX, this is done with shrimp, but fish can be substituted.
One lemon, slice half the lemon, save other half to squeeze on fish
Sliced bermuda onions
Virgin olive oil
Cracked coarse black pepper
Kosher salt
On a baking pan drizzle olive oil. Place filets in pan, drizzle with olive oil, season to taste, squeeze 1/2 lemon over the filets, place onion slices on each fish filet; place lemon that has been sliced on each fish. Dot with butter (optional).
Place uncovered in a 350 degree oven for 25 minutes. In ROUX, this is done with shrimp, but fish can be substituted.
No comments:
Post a Comment