Tuesday, January 11, 2011


I just wanted to let you know that this little cookbook is “light” on the subject of Salads…unless, it is a French potato salad to go into a bowl of Gumbo, salads hardly exist to Cajuns!

Why yes I know, during tomato season, we have salads…fresh pork sausage with rice and gravy, white beans on the side and fresh sliced tomatoes salted and peppered all in the same plate. (Sometimes with sliced cucumbers…everything from our garden patch.) Bon Appetit!

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