Thursday, September 1, 2011

Eating breakfast at home...

So I have decided that  I would start eating breakfast at home.  This was simple to do and a delicious way to start the day.
1 slice of bread with a hole cut out in the middle
1 pat of butter
1 egg
Place the slice of bread in the skillet on med/high.
Place the pat of butter in the center of the bread hole, as it melts move the bread to coat the pan.
Place the egg in the hole; when it is quite firm, flip it over.
The center piece of bread is to be browned on the side of the "toad".
Dust with black pepper and salt.  Bon Appetit!

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