I just purchased some organic carrots and didn't want any of them to spoil so I froze some of them...
1. Wash and peel carrots, cut into chunks and/or slices
2. Blanche in boiling water for four minutes
3. Drain and place in an ice cold water bath
4. Package and freeze
The blanching helps the carrots keep their color and taste. They can be frozen up to 6 months...right through the winter soup and stew months.
Bon Appetit.
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