Sunday, November 28, 2010

Christmas Time...

It's time to start thinking about the menu you would like to have for Christmas dinner.  Our menu this year will be simple since it will be a very small gathering.  A sliced spiral ham, pork loin with white rice for the gravy, creamed garlic potatoes, roasted asparagus, green bean casserole, rolls and apple pie. Seems simple and complete.  Bon Appetit!

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