It's Turkey Time!!!

An easy way to defrost your turkey is in your kitchen sink.  Fill your sink with water covering the plastic wrapped turkey.

Thaw in water 1/2 hour for each pound two days before Thanksgiving (changing water frequently).  Then refrigerate.  Take out Thursday morning, stuff, inject or both~!  Season the turkey, then rub the turkey with paprika which gives it that golden brown colour when cooked.

Foil tent and place in a shallow pan.  Bake at 325 degrees for 20 minutes per pound or until the juices run clear or the little "cooked button" pops up!  Bon Appetit!