Well we shared the grocery list and the menu...now here is the prep week for Thanksgiving! Hope you are blessed and happy during all of the holidays!
Monday
1 Turkey breast - Put in refrigerator so it can begin to defrost.
2 Hormel spiral cut ham - Put in refrigerator so it can begin to defrost.
3 Chop all seasonings and place in ziplock bags in refrigerator for quick use.
Wednesday,
1 Defrost Pork Tenderloin, season, wrap in foil and place in refrigerator.
2 Brown seasoned 1 lb of ground pork and 1 lb of ground chuck beef and refrigerate.
3 Prepare Yam Bake in casserole dish; place in refrigerator. (Add marshmallows Thursday before baking.)
4 Prepare Green Bean Casserole; place in refrigerator. (Add onion topping Thursday before baking.)
Thursday 5AM
Cook 6 cups of rice.
Begin preparing your FEAST!
Bon Appetit!
Menu: Turkey Breast, Pork tenderloin with white rice and gravy, Baked ham, Dirty Rice, Yam bake, Green Bean Casserole, Dinner rolls and Pumpkin Pie!
All of these recipes are in Roux! Bon Appetit!
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