Thursday, November 11, 2010

Pain Perdu/Lost Bread/French Toast!

It is that time of the year when the sweet smell of Pain Perdu can literally float you out of bed for breakfast!

This recipe is on page 36.

4-6 slices of stale bread, white or French bread
2 eggs slightly beaten
1/2 cup of sugar
1/4 teaspoon of cinnamon
Butter
Maple or corn syrup
Confectioner's sugar

Beat eggs, sugar and cinnamon together. Dip bread into mixture coating both sides and fry on a hot buttered grill turning once.

Drizzle syrup over the bread and dust with confectioner's sugar.

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