It is that time of the year when the sweet smell of Pain Perdu can literally float you out of bed for breakfast!
This recipe is on page 36.
4-6 slices of stale bread, white or French bread
2 eggs slightly beaten
1/2 cup of sugar
1/4 teaspoon of cinnamon
Butter
Maple or corn syrup
Confectioner's sugar
Beat eggs, sugar and cinnamon together. Dip bread into mixture coating both sides and fry on a hot buttered grill turning once.
Drizzle syrup over the bread and dust with confectioner's sugar.
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