Saturday, June 2, 2012

Bruschetta My Way

Ingredients

Garlic minced
Butter 1 cup
Small jar of Pesto
French bread sliced
Variety of olives (pitted)
Olive oil

Instructions

Peel and mince 8 toes of garlic
Melt butter and add garlic, simmer 5 minutes
Add one small jar of Pesto to the butter garlic
Food process the olives to a fine chop
Slice Garlic bread; place on foiled lined pan


Spread garlic pesto butter on the sliced french bread
Add olives
Drizzle with olive oil and bake at 350 degrees
until bread is browned




Bon Appetit!

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