1 pint of blueberries
Sugar
1 TB cornstarch
3/4 cup of all purpose flour
1 tsp baking powder
1/2 tsp salt
1 egg
1/4 cup milk
1/2 tsp of vanilla extract
6 TB butter, melted
Preheat oven to 375 degrees
In a bowl combine all berries and 1/2 cup plus 2 tsp of sugar and the corn starch. Set aside and let sit for 10 minutes.
In another bowl , mix flour, 1/2 cup sugar, baking powder and salt.
In a third bowl stir egg, milk, vanilla and butter.
Add dry ingredients. Stir well.
Place six ramekins on a foiled baking sheet. Divide fruit evenly and top each with a few spoonfuls of batter.
Bake 25 to 30 minutes, until tops are golden brown. Cool 5 minutes, top with confectioner's sugar and serve.
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