Sunday, December 23, 2012

Peach Brandy for an Aperitif.

My Grandmother Toussel's Peach Brandy is finally ready! She made this every year at Christmas time. The recipe is on page 3. It turned out a pretty mellow color with an undertone of orange.  Ready to enjoy over crushed ice as an aperitif. Remember the sweetness is perfect to make the palate ready for a savory meal.  Bon Appetit!

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