Monday, December 31, 2012

Rice Dressing

New Year's Day is not complete without this old Cajun French Menu,
Turkey, Pork or Beef Roast, Rice and Gravy, Rice Dressing, Cabbage Rolls, Black Eyed Peas, Yams, Potato Salad, and Rolls, not one pie, but three, Sweet Potato, Pumpkin and Fig or Cream Cheese Pie and a Coconut cake.


So here is my Rice Dressing Recipe which is very simple...

Ingredients:

1 lb of ground pork
1 lb of ground beef
2 cups of chopped green onion tops
4 cloves of garlic minced
1 large chopped onion
1 rib of chopped celery
1/2 chopped bell pepper
Seasonings of salt, black pepper, paprika
2 or 3 cups of cooked whole grain white rice

Instructions:

In a black dutch oven saute ground pork, ground beef and all of the chopped seasonings until brown.  Lower heat and simmer about a 1/2 hour; stirring about every 10 minutes so it won't stick to the bottom of the pot.

Add seasonings of salt, black pepper and paprika. About  one Tablespoon of salt, one teaspoon of black pepper and a teaspoon of paprika or more if desired.

Add cooked white rice a large spoonful at a time to the meat mixture until blended to your desire.

Stir in some chopped green onion tops and use the green onions as a garnish topping.

Bon Appetit!



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