Simple and Quick Hors Deurves

So we are having guests this evening and I made quicky hors deurves for tonight.  If you keep a few things in your pantry at all times, it will make your life easier!  I keep jars of olives, pickled okra, pesto and sweet gherkins on hand.

I put together a veggie plate of olives, sweet gherkins and pickled okra.  Then I deviled some eggs and dusted them with paprika.

For another amuse bouche (a small bite before the meal) I mixed 1/2 block of  softened cream cheese with 1 tablespoon of Pesto to be plated on an assortment of crackers with any or no topping.  It's lookin' good, folks.  Bon Appetit!